Apple Soup for Six

for 6
* 2 pounds tart apples
* 1 stick cinnamon
* 1 lemon juice & rind only
* 2 pints boiling water
* 5 tablespoons dry bread crumbs
* 6 tablespoons sugar
* 2 cups dry red wine
* 4 tablespoons currant jelly Wash within water, core and slice the apples. Put apples, cinnamon stick,
lemon peel, boiling water and the crumbls in a kettle and boil until apples are tender.

Remove the cinnamon stick and lemon peel. Put apples through a sieve.
Add lemon juice, sugar, wine and jelly.

Stir well, reheat briefly, and serve at once.